How to Make the Best Pulled Pork – Louisiana Grills Vertical Pellet Smoker Pulled Pork BBQ

How to Make the Best Pulled Pork in a Louisiana Grills Vertical Pellet Smoker. In this video we show you how to make a very delicious slow smoked pulled pork shoulder (pork butt) BBQ using a Louisiana Grills Vertical pellet smoker. We cover in detail the different stages of time and temperature while smoking to build layers of flavor. Other topics discussed include type of BBQ rubs, differences between horizontal and vertical smokers, guidelines for successful pellet smoker operation, methods and techniques for building layers of flavor and food safety. Finally, I show you my secret for creating the best, most flavorful, tender and delicious pulled pork!

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Items used in this video:

Louisiana Grills Pellet Smoker
https://louisiana-grills.com/vertical-smokers/7-series-wood-pellet-vertical-smoker

Camping Table
https://amzn.to/3f8UXKm

Pit Boss Competition Blend Wood Pellets
https://goto.walmart.com/c/2530205/675675/9383?veh=aff&sourceid=imp_000011112222333344s&prodsku=40583459&u=https%3A%2F%2Fwww.walmart.com%2Fip%2F40583459%3F

All American Pork Barrel Rub
https://amzn.to/3w2VCUt

Cattleman’s Mississippi Honey BBQ Sauce
https://amzn.to/3hiTrrF

Trim Knife
https://amzn.to/3f9qzzn

Wireless Thermometer
https://amzn.to/3y5K44m

Roasting Pan
https://amzn.to/3fpEXnt

Bear Claws
https://amzn.to/3y5K44m

Spray Bottle
https://amzn.to/3y5Kd7U

Nitrile Gloves
https://amzn.to/3eENPq5

Cloth Gloves
https://amzn.to/2RHNTw3

(Some of the above links are affiliate links)

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How to Make the Best Pulled Pork | Louisiana Grills Vertical Pellet Smoker Pulled Pork BBQ
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